What Is Matcha?
Matcha’s popularity in the U.S. began in the mid-2010s. It took storm in the mainstream media as a Japanese green tea powder with a vivid green color. The reason Matcha is so well-liked is because it’s often sweeter and smoother than other green teas. Matcha is also known to contain a high amount of antioxidants and is linked to many health benefits, like improved brain function, increased awareness, and potential cancer-fighting properties. You can find these lattes made by yourself, in cafes, and premade in stores.
Top 3 Best Matcha Lattes
The first one on the list is the strawberry matcha latte. The strawberry matcha latte is known for a delicious blend of sweet and earthy flavors. This is the main reason why it became such a popular matcha drink amongst others because these flavors mix in perfectly with each other and lead to a sweet and subtle bitterness, which became a great drink for strawberry lovers. After the well-balanced notes of flavor, the blend of the natural sweetness and fruity freshness of strawberries enhances your experience. With, of course, the addition of milk into this, the latte can become more of a refreshing taste and texture.
The next one up is the brown sugar matcha latte. This latte has a taste that’s described as rich, smoky, and slightly caramelized. The brown sugar in this drink adds a deeper, more complex sweetness than just the traditional white sugar that’s usually added to matcha. This complements the earthy notes of matcha, making this combination create a nice, warm, toasty flavor that’s both sweet and savory. The brown sugar matcha latte became recognized by many, mainly because the sweetness of the brown sugar helps to mellow out the bitterness of the matcha, which was perfect for people who have a sweet tooth.
The last one here is a classic, and it’s known as the vanilla matcha latte. Vanilla and matcha create a delicious pairing, with vanilla’s sweet and creamy notes complementing matcha’s earthy flavor. This combination offers a unique and enjoyable experience, with the subtle sweetness and comforting notes of vanilla. It can be described as having a fresh, invigorating flavor with a hint of sweetness. Some people have said that it has a distinct vanilla flavor, even resembling vanilla extract or vanilla bean. This drink was recommended as such a classic and popular drink because it is suitable for both matcha lovers and those new to the drink.
Conclusion
I can say that I have tried these flavors, and my most favorite was the vanilla, but everyone is different in their flavors and favorites. So, open your taste buds to new flavors and try one of them out before just discarding the whole matcha drink and its flavor.
